series 2 - SoCal
Intriguing smells of suede leather, roasted chestnuts & papaya develop into a flavor journey with hints of caramelized pecans, charcoal & apricot that invoke a sense of confidence, sophistication & wonder.
Aromas of jalapeno, elote & green mango transform into tasting notes of lime, persimmon, & jicama that induce a sense of sensuality, adventure & delight.
Scents of spiced cider & fresh cut grass lead to grapefruit, lemongrass and smoked gouda notes that heighten the senses & stimulate playful exploration.
series 2 - NorCal
Distilled using 3 clay pots & fermented with pulque, this rare agave spirit has been crafted with the same techniques for over 400 years in Palmar Segundo, San Luis Potosí.
Fermented in bullhide & first distilled in copper then distilled in a coral tree trunk, this complex spirit is crafted with generations of expertise in Tepenene, Puebla.
Conjured in the hills of Chichicapam, Oaxaca, from the hearts of wild & semi cultivated agave Cuishe, Tobala, Tepeztate, Espadin, this elixir is fermented in oak & twice distilled in copper.
Aromas of caramel, roasted chile & melted butter transform into tasting notes of cajeta, orange peel, & fresh ground pepper that induce a sense of tranquility, sophistication & delight.
Intriguing smells of suede leather, lemon honey & earth after rain develop into a flavor journey with hints of barley, apple, tanned hide & sweet cream that invoke a sense of confidence, adventure & wonder.
Scents of black cherry & fresh cut grass lead to banana, smoked hickory and pineapple flavor notes that heighten the senses & stimulate playful exploration.