series 3 - California

A perfume of suede leather, mint & walnut develop into a savoriness journey with hints of orange peel, thyme & sweet cream that invoke a sense of confidence, sophistication & wonder.

Bouquet of green olives, grapefruit & bell pepper transform into tasting notes of brown sugar licorice & barley that induce a sense of sensuality, adventure & luxury.

Intriguing smells of cedar wood, white rose & chili salt develop into lusciousness hints of lychee, peppercorns & prune that invoke a sense of confidence, sophistication & wonder.

Aromas of jalapeno, elote & green mango transform into savory notes of lime, persimmon, & jicama that induce a sense of sensuality, adventure & delight.

Palatability of banana & jasmine lead to white chocolate, blackberry & banana pudding notes that heighten the senses & stimulate playful exploration.

Delicate sent of magnolia, star fruit & lemongrass lead to a delectability of cloves, pear & milk chocolate notes that heighten the senses & stimulate playful exploration.

series 3 - Texas

Distilled using 3 clay pots & fermented with pulque, this rare ensemble of Chino + Cuerno + Verde agave spirit has been crafted with the same techniques for over 400 years in Palmar Segundo, San Luis Potosí.

Papalometl agave Fermented in bullhide & first distilled in copper then distilled in a coral tree trunk, this complex spirit is crafted with generations of expertise in Tepenene, Puebla.

Conjured in the hills of Chichicapam, Oaxaca, from the hearts of wild agave Coyote. This elixir is fermented in oak & twice distilled in copper.

Intriguing smells of date, raw honey & cajeta develop into subtle hints of ash, eucalyptus & pecans. Papalometl agave fermented in bull hide & first distilled in copper then distilled in a coral tree trunk, this complex spirit is distilled a 3rd time with a hanging chicken seasoned with Mole Poblano & tropical fruits. 

series 2

Intriguing smells of suede leather, roasted chestnuts & papaya develop into a flavor journey with hints of caramelized pecans, charcoal & apricot that invoke a sense of confidence, sophistication & wonder.

Aromas of jalapeno, elote & green mango transform into tasting notes of lime, persimmon, & jicama that induce a sense of sensuality, adventure & delight.

Fragrancy of spiced cider & fresh cut grass lead to grapefruit, lemongrass and smoked gouda notes that heighten the senses & stimulate playful exploration.

Conjured in the hills of Chichicapam, Oaxaca, from the hearts of wild & semi cultivated agave Cuishe, Tobala, Tepeztate, Espadin, this elixir is fermented in oak & twice distilled in copper.

Fermented in bullhide & first distilled in copper then distilled in a coral tree trunk, this complex spirit is crafted with generations of expertise in Tepenene, Puebla.

Distilled using 3 clay pots & fermented with pulque, this rare agave spirit has been crafted with the same techniques for over 400 years in Palmar Segundo, San Luis Potosí.

Essence of caramel, roasted chile & melted butter transform into tasting notes of cajeta, orange peel, & fresh ground pepper that induce a sense of tranquility, sophistication & delight.

Seducing smells of suede leather, lemon honey & earth after rain develop into a flavor journey with hints of barley, apple, tanned hide & sweet cream that invoke a sense of confidence, adventure & wonder.

Scents of black cherry & fresh cut grass lead to banana, smoked hickory and pineapple flavor notes that heighten the senses & stimulate playful exploration.